Ragi dosa / Nanchini dosa is simple and quick to make.It is a healthy dosa too as you know it is good for diabetics. It controls your blood sugar level.
Serves: 2
Preparation Time: 10 min
Ingredients
Ragi / Nanchini flour - 1 cup
Wheat flour -2 Tbsp
Grated cocunut :1-2 Tbsp (optional)
Salt as per taste
Water
Directions
1. Add all the ingredients in a mixing bowl.Pour enough water to make a smooth batter.The batter should be little bit watery
2. Heat a non stick tawa/ griddle. Pour a ladle of batter and spread it thin or thick as per your taste.
3. Drizzle some oil around the edges and cook for a minute. Flip and cook on the other side too.
4. Remove and serve hot.
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