Egg Bread Masala

Servings: 4 servings

Time Taken:  15-20 min

Ingredients:

Bread Slices- 5-6

Onoin -1 finely chopped

Tomato -1 finely chopped

Chilli Powder – 1/2 tsp

Coriander Powder- 1 tsp

Turmeric Powder- 1/4 tsp

Egg -1

Oil- 2-3 tsp

Salt to taste

Coriander – finely chopped

Directions:

1.Heat oil in a kadai, add onions and sauté it. 

2.Then add tomato, chilli powder, coriander powder, turmeric powder, salt and cook for 2-3 mins

3.Add egg and scarmble it for a 1-2 mins

4.Cut the bread slices into small pieces 

5.Then add bread pieces and sprinkle some water, so that the masala mixes with the bread pieces

6.Garnish with coriander and Serve hot.