Akki Roti

 One more famous dish of Karnataka, Akki Roti. I can never get bored of Akki roti. Crispy ,Tasty and really easy to make.

Servings: 4 servings

Preparation Time: 10 min

Ingredients:

Rice flour - 2 cups

Cumin Seeds (Jeera) - 2 tsps

Onions - 2 finely chopped

Coconut grated - 1/2 cup

Salt - for taste

Water

Directions

1. In a large bowl add Rice Flour , jeera, onions , grated coconut and salt

2.Add warm water  to the mixture little by little ,mix well until the dough is soft and spreadable.

3.Leave the dough closed for half an hour.

4. Take a plastic sheet and grease it with some oil. Make a large ball (little bigger than a chapati ball)of dough and place it on the sheet and pat it until it is an evenly spread circle of 1/2 inch thickness.

5.Heat a Pan and place the plastic sheet down side and remove the sheet carefully.

6. Pour few drops of oil and roast on both the sides .Akki Roti is ready to serve.

Best with : Chutney of choice, Butter and sugar