Neer Dosa

Neer dosa is one of my favourite dosa's.Very famous in karnataka.With very few ingredients required ,it is really easy and quick to make. And goes well with coconut chutney, tomato chutney and non veg dishes also.

Serves: 4

Preparation Time: 10 min

Ingredients

Raw Rice: 2 cups (wash and soak for 3-4 hours)

Grated cocunut : 3-4 Tbsp

Salt as per taste

Water

Directions

1. Grind the soaked rice with coconut and water to a smooth batter.

2. Add salt and 2 cups water. It should be watery than other regular dosa.

3. Heat a tawa/ griddle. Pour a ladle of batter and tilt the griddle so that the batter can spread all sides. Cover the griddle and let the dosa cook for 2 minutes.

4. Remove the dosa transfer to a plate and then fold it to half after 20-30 seconds.These dosas have to be cooked from only one side.

Best with: coconut chutney, chicken sukka.