Egg Bread Masala

Servings: 4 servings

Time Taken:  15-20 min

Ingredients:

Bread Slices- 5-6

Onoin -1 finely chopped

Tomato -1 finely chopped

Chilli Powder – 1/2 tsp

Coriander Powder- 1 tsp

Turmeric Powder- 1/4 tsp

Egg -1

Oil- 2-3 tsp

Salt to taste

Coriander – finely chopped

Directions:

1.Heat oil in a kadai, add onions and sauté it. 

2.Then add tomato, chilli powder, coriander powder, turmeric powder, salt and cook for 2-3 mins

3.Add egg and scarmble it for a 1-2 mins

4.Cut the bread slices into small pieces 

5.Then add bread pieces and sprinkle some water, so that the masala mixes with the bread pieces

6.Garnish with coriander and Serve hot.

Akki Roti

 One more famous dish of Karnataka, Akki Roti. I can never get bored of Akki roti. Crispy ,Tasty and really easy to make.

Servings: 4 servings

Preparation Time: 10 min

Ingredients:

Rice flour - 2 cups

Cumin Seeds (Jeera) - 2 tsps

Onions - 2 finely chopped

Coconut grated - 1/2 cup

Salt - for taste

Water

Directions

1. In a large bowl add Rice Flour , jeera, onions , grated coconut and salt

2.Add warm water  to the mixture little by little ,mix well until the dough is soft and spreadable.

3.Leave the dough closed for half an hour.

4. Take a plastic sheet and grease it with some oil. Make a large ball (little bigger than a chapati ball)of dough and place it on the sheet and pat it until it is an evenly spread circle of 1/2 inch thickness.

5.Heat a Pan and place the plastic sheet down side and remove the sheet carefully.

6. Pour few drops of oil and roast on both the sides .Akki Roti is ready to serve.

Best with : Chutney of choice, Butter and sugar                                                                                                                                                                                  

Ragi dosa / Nanchini dosa

Ragi dosa / Nanchini dosa is simple and quick to make.It is a healthy dosa too as you know it is  good for diabetics. It controls your blood sugar level.

Serves: 2

Preparation Time: 10 min

Ingredients

Ragi / Nanchini flour - 1 cup

Wheat flour -2 Tbsp

Grated cocunut :1-2 Tbsp (optional)

Salt as per taste

Water

Directions

1. Add all the ingredients in a mixing bowl.Pour enough water to make a smooth batter.The batter should be little bit watery

2.  Heat a non stick tawa/ griddle. Pour a ladle of batter and spread it thin or thick as per your taste.

3. Drizzle some oil around the edges and cook for a minute. Flip and cook on the other side too.

4. Remove and serve hot.

Best with: chutney , sambar